Smokers & Sawdust

The Innovation 3 is robust, built with high quality materials and design.

2 free rolls included in box.

High Quality Vacuum Packing/Sealing Machine with wide 2.5mm seal, Integrated Roll Storage and Cutter for your convenience, to keep your food fresh and safe in the fridge or freezer with no risk of freezer burn or drying out.

The perfect companion to your Bradley Smoker and Sausage Stuffer/Jerky Maker, and for preserving and protecting anything from your belongings when boating,camping, or hiking, to extra food storage. With our handy bags and rolls sold separately you'll find your perfect answer with your “Vac & Seal' vacuum sealer machine.

1. Simply pull out your prefered length of Roll, (OR use a ready-to-seal bag and go to step 4)

2. Slide cutter across for a fast, clean, straight cut

3. Place end onto sealer plate, close the top, press “Seal Only' (you now have a ready to seal bag)

4. Fill with your product (food, nic-nacs, documents, cutlery for camping etc the uses are endless)

5. Place end inside vacuum chamber, click it closed and press “Vacuum + Seal', it does the rest for you!

6. IT REALLY IS THAT SIMPLE!

Features -

• CE Certified, 220-230volt*
• Vacuum upto -80Kpa
• Vacuum and Sealing Options for wet/dry and normal/gentle*
• Built-in Integrated Roll Storage and Cutter Marinade Function
• Wide 2.5mm Seal Allows use of Bags/Rolls up to 28cm
• Superior Quality Product Slanted Interface, positive seat for filled bags
• Fully Automatic one touch Vacuum/Seal or Seal Only
• Function Cord Storage and Cannister Connector Bags are dishwasher safe and reusable

Pack of 2 Rolls (28cm x 5m each) For use with the Innovation Vac & Seal or any other Vacuum Packer.

Vacuum Sealing is Perfect for keeping your food fresh and safe in the fridge or freezer with no risk of freezer burn or drying out.

• Microwave Safe
• Dishwasher Safe
• Ideal for Sous Vide cooking

The perfect companion to your Bradley Smoker, and for preserving and protecting anything from your belongings when in the car, boating, camping, or hiking, to extra food storage for leftovers or preserving your Day™s Catch of Fish or Game.

With our handy Bags or Roll Pack “ you™ll find your perfect answer with your Vacuum Packing Heat Sealer System.

Vacuum Sealing is Perfect for keeping your food fresh and safe in the fridge or freezer with no risk of freezer burn or drying out.

• Microwave Safe
• Dishwasher Safe
• Ideal for Sous Vide cooking

The perfect companion to your Bradley Smoker, and for preserving and protecting anything from your belongings when in the car, boating, camping, or hiking, to extra food storage for leftovers or preserving your Day™s Catch of Fish or Game.

With our handy Bags or Roll Pack “ you™ll find your perfect answer with your Vacuum Packing Heat Sealer System.

Vacuum Sealing is Perfect for keeping your food fresh and safe in the fridge or freezer with no risk of freezer burn or drying out.

• Microwave Safe
• Dishwasher Safe
• Ideal for Sous Vide cooking

The perfect companion to your Bradley Smoker, and for preserving and protecting anything from your belongings when in the car, boating, camping, or hiking, to extra food storage for leftovers or preserving your Day™s Catch of Fish or Game.

With our handy Bags or Roll Pack “ you™ll find your perfect answer with your Vacuum Packing Heat Sealer System.

The Bradley Smoker Smoke Generator with Adaptor is a highly adaptable unit that allows you to retrofit almost any small structure into a smoke house. The unit consists of two parts.

The picture shows the Smoke Generator lugged onto the face-plate of the Adaptor, and the adjustable Adaptor Collar can also be seen. When fitted, the wall of the smokehouse structure fits between the faceplate and the collar and is intended to remain in place permanently while the Smoke Generator can be easily attached or removed when not in use. Just like all our products, the unit uses Bradley Flavour Bisquettes.

An ideal structure might be an old chest freezer, stood upright , the lid for the door, with an 12.7 cm hole in the side for the adaptor. A blueprint to build your own smokehouse is included with the unit.

Weight is ~ 7kg.

An exclusive selector pack with 5 fabulous flavours of sawdust for your Kilwell Smoker.

5 x small sampler bags
Each bag volume 500 ml

Pohutukawa
Apple
Tawa
Beech
Hickory

Ideal for fish, poultry, rabbit, veal, lamb or pork.

POHUTUKAWA: Enjoy the subtle aroma and slightly sweet peppery flavour of Pohutukawa - ideal for general fish smoking, works equally well on most meats including Poultry, Rabbit, Veal, Lamb and Pork.

APPLE: Mild and sweet, lending a mellow flavour. Apple smoke flavours take a while to permeate the meat, so anticipate several hours of smoking. Ideal for Chicken, Wild Fowl, Pork, Lamb, Seafood, Venison & Vegetables.

TAWA: Another great all round Kiwi favourite and can be used for smoking most things. Ideal for Fish, Bacon, Ham, Pastrami, Poultry, Meats, Olives, Cheese, Mushrooms.

BEECH: Very popular in Europe for smoking most things with a nice, mild smoke flavour. Ideal for Fish, Poultry and Pork.

HICKORY: A versatile choice - sweet, savoury and hearty, a bit "bacony"... but be careful, too much hickory flavour will cause your meat to have a more bitter flavour. Ideal for Beef, Pork, Poultry, Venison and Cheese.

Harvested from a renewable plantation source and proudly New Zealand made.

The heat bar works for all Bradley Smoker 4 and 6 Rack Electric Smokers, and comes with complete installation instructions on the box.

With a replacement heating bar you™ll be back and smoking in no time.

Kiwi Sizzler Large Smoker Made from High grade stainless steel and with easy LPG operation you can smoke your weekend catch in one go! It connects to a standard NZ LPG 9kg bottle with regulator and has variable air flow vents to adjust cooking times and smoke build up. A heat gauge shows when you are at the right temperature and the easily adjustable gas element makes for quick prep time. Hinged door with push & twist lock handle and comes with removable cast iron smoke chip/water steam tray

Kiwi Sizzler Large Smoker Features: High grade stainless steel Easy LPG operation NZ LPG regulator with screw thread connection Variable air flow Heat guage Easily adjustable gas element Hinged door with push & twist lock handle Adjustable vents on top & sides Removable cast iron smoke chip/water steam tray Comes with regulator and hose Uses standard wood chips 2 grab handles Dimensions: 1080 x 505 x 425 cm

Designed to accommodate larger fish fillets or other food items, the Kilwell Magnum 23 litre Smoker is 50% larger by cooking area than the Original Kilwell Smoker. Like all Kilwell Smokers the Magnum is manufactured in New Zealand from a heavy gauge stainless steel to minimize warping and the lip on the lid features an extra long overhang to enhance smoke holding ability. The Magnum 23 litre cooker is supplied with two meths burner dishes, finely sieved kiln dried Manuka sawdust and plated steel wire racks. Like all Kilwell branded products these smokers have a Kilwell Lifetime Warranty. Proudly made in New Zealand. Dimensions: 60cm x 43cm x 20cm Capacity: 23 Litre

Designed to accommodate fish fillets or other food items, the Kilwell Original 16.3 litre Smoker is our biggest seller. Like all Kilwell Smokers the Original is manufactured in New Zealand from a heavy gauge stainless steel to minimize warping and the lip on the lid features an extra long overhang to enhance smoke holding ability. The Original 16.3 litre cooker is supplied with two meths burner dishes, finely sieved kiln dried Manuka sawdust* and one plated steel wire rack. Original 16.3 litre. Size 466mm Long x 366mm Wide x 192mm High Like all Kilwell branded products these smokers have a Kilwell Lifetime Warranty. Proudly made in New Zealand

NZ's most used sawdust for smoking fish, meat, sausages or vegetables. Small bag 1lb.

THE COBB PREMIER COOKING SYSTEM

Stainless Steel Moat Heat Proof Stainless Steel mesh Base Fire Grid Cooking Surface Lifting Fork Dome Carry Bag The COBB is made of only the highest quality materials, durable and rust-proof, and because the COBB has no moving parts, nothing can go wrong. Fenced Roast Rack Fenced Cobb roasting rack enables you to roast meats without the need for turning.

Protect your smoker from the wind and rain with this durable and quality made Wet Weather Cover from Bradley. It features an all-weather, water-resistant, form-fitting design that holds firmly to your smoker even in severe weather. Perfectly fits the Bradley Digital 4-Rack Smoker. Bradley Smoker Wet Weather Cover Features: 4-rack Durable Water-resistant Form-fitting design Perfectly fits the Bradley Digital 4-Rack Smoker!

Most commonly used with fish and seafood because of its milder flavour, Alder bisquettes can also be used when smoking pork and poultry. Its light and slightly sweeter flavour provides a smooth smoke flavour for your food!

Features:

Continuous smoke provides even smoking of meat

Permeates food with a delicious smoky flavor

Bisquettes burn once every 20 minutes Burn only until charcoal stage to avoid tars and resins in your food

Created from natural hardwood

Bradley 5 Flavour Variety Bisquettes 120 Pack Features:

From natural hardwoods without additives, producing a clean smoke flavor.

Each pack includes five flavors: Apple, Alder, Mesquite, Hickory, and Maple

Alder & Maple: These two flavors are commonly used for smoking seafood, hams and bacon

Apple: Light, sweet, delicate, and fruity flavored smoke, which is perfect for pork and poultry, and also great with beef, lamb and assorted.

Hickory: A distinctive taste mostly used when smoking beef and pork

Mesquite: Strong smoke but sweeter than hickory; great with beef, pork, game, water fowl, and nuts

The 6-rack Digital Smoker includes all the features of the Original Smoker along with the benefits of digital technology. The 6-rack Digital Smoker includes all the features of the Original Bradley Smoker, along with the benefits of digital technology. Temperature, time, and smoke are now completely controllable so you can decide how much smoke you want, how long your food is going to be smoked for, and at what temperature. Perfect for entertaining, creating gourmet foods in your own home, or just enjoying the flavour that smoking brings, the new Bradley Digital Smokers offer an easier and better way to automaticallyroast, smoke and barbecue in the outdoors. You can cold smoke at approx. 35-40C. Hot smoke and slow roast without smoke up to 140C. Set and forget technology. Simply set the amount of smoke, temperature and desired cooking time and walk away! Double the volume of your smoker with the addition of extra racks. Your 4-rack becomes an 8-rack, and your 6-rack becomes a 10-rack smoker by inverting the racks. Available in sets of 4, in both original and non-stick jerky racks.

The new 4-rack Digital Smoker includes all the features of the Original Bradley Smoker, along with the benefits of digital technology. Temperature, time, and smoke are now completely controllable so you can decide how much smoke you want, how long your food is going to be smoked for, and at what temperature. Perfect for entertaining, creating gourmet foods in your own home, or just enjoying the flavor that smoking brings, the new Bradley Digital Smokers offer an easier and better way to automatically roast, smoke and barbecue in the outdoors.

Dimensions - Exterior 430mm W x 360mm D x 700mm HT with Generator on side Interior 400mm W x 300mm D x 600mm HT Smoking Area 480mm useable smoking area above drip tray