Bradley Bisquettes Packs

Most commonly used with fish and seafood because of its milder flavour, Alder bisquettes can also be used when smoking pork and poultry. Its light and slightly sweeter flavour provides a smooth smoke flavour for your food!

Features:

Continuous smoke provides even smoking of meat

Permeates food with a delicious smoky flavor

Bisquettes burn once every 20 minutes Burn only until charcoal stage to avoid tars and resins in your food

Created from natural hardwood

Features: Continuous smoke provides even smoking of meat Permeates food with a delicious smoky flavor Bisquettes burn once every 20 minutes Burn only until the charcoal stage to avoid tars and resins in your food Created from natural hardwood