Bradley Cook Book

Including recipes from 5 of Bradley Smokers pro Staff. The Go-To Guide for All Things Smoked! The Bradley Smoker Cookbook takes the art of smoking, a process that can be intimidating to the beginner, and demonstrates just how accessible it truly is.

The book includes more than one hundred pages of original photographs and recipes for soups, vegetable dishes, salads, wild game, fruit, clams, and numerous other dishes that wouldn't typically be associated with smoking.

From appetizers to desserts, the Bradley Smoker Cookbook features recipes that anyone can duplicate with their own smoker. Whether you're a veteran who is looking to get creative with your smoker or a novice who is looking for new ways to enjoy your kitchen - this book is for you!

The Bradley Smoker Cookbook Features:

• Title: The Bradley Smoker Cookbook: Tips, Tricks and Recipes from Bradley Smoker’s Pro Staff
• Features recipes from five of Bradley Smokers’ pro staff
• Includes more than one hundred pages of original photographs and recipes for soups, vegetable dishes, salads, wild game, fruit, clams and numerous other dishes that wouldn’t typically be associated with smoking
• Find tips and tricks on food smoking in general
• Bradley Smoker Bisquette Flavour Guide
• A must-have for anyone who owns a Bradley Smoker
• Authors: Lena Clayton, Steve Cylka, Kathleen Donegan, Brad Lockwood, Jennifer L. S. Pearsall
• Hardcover: 176 pages
• Dimensions (L x W x H): 10.1 x 8 x 0.9in